Mannanase

Applications

Hallux Talon Mannanase is a patented enzyme (US Patent 10,227,523) custom-formulated to degrade guar (galactomannan) polymers into non-damaging components.

A unique feature of these seventh generation enzymes is that they are stable but less active under mixing conditions at ambient temperatures and are able to provide robust degradation of beta-1,4-linkages in the crosslinked guar, linear gels and hybrid gels at high temperatures through a range of pHs. These new generation recombinant enzyme breakers are produced from genes derived from thermophilic bacteria that are stable but relatively slowly reactive at the high pH and ambient temperatures at which frac fluids are mixed at the surface. However, under down-hole conditions of high temperature and pH, Hallux Talon Mannanases become maximally active and rapidly and virtually completely break any polymeric damage in the proppant pack or formation faces, thereby optimizing well productivity.

Features

High Efficiency

Enzyme complex attacks, or has an affinity toward, specific polymer linkages resulting in mono-and di-saccharides, which maximizes degradation efficiency.

Customization

Hallux Talon enzymes are custom-designed for any guar or derivatized guar polymer.

Unique Chemistry

Enzymes do not undergo chemical or structural changes during the reactions they initiate and do not produce undesirable side reactions. They have a unique property called “turn-over” number. Typical “turn-over” numbers are in excess of one million which means that more than one million linkages of polymer substrate can be cleaved per minute. A great many more can be cleaved over the “life span” of the enzyme unit.

Temperature Stability

Stable at temperatures up to 315°F (157°C). Recent advances in biotechnology allow for extreme temperature applications.

pH Stability

Effective in fluids that range in pH from 3 to 11. Recent advances in biotechnology also allow for broader pH applications.

Non-Hazardous

Produced from all natural processes.

Compatibility

Compatible with all types of formations, base waters, tubular goods and proppants (especially resin-coated proppants).

Benefits

Independent Laboratory Proppant pack testing has shown that retained conductivities approaching 100% are possible.

Independent Laboratory Regained Conductivity Testing

Generic Borate @ 250°F, 4000 psi Closure

Liquid Flow Rate after shut-in0.5-2 ml/min2 ml/min2-10 ml/min25 ml/minAfter Gas flow*
Hours at Closure and Temperature: 250°F1 hour5 hour20 hour25 hour50 hour
Breaker Type
No breaker4.14.317.731%
No breaker (repeat test)8.57.16.223%
0.1 ppt AP + 1 ppt Encap AP HP31.65.315%
2 ppt Encap AP HP3.6610.612%
4 gpt Magnesium Peroxide1.41.75.18%
4 gpt Magnesium Peroxide (diesel)1.41.94.16%
1 gpt Calcium Peroxide1.61.2312%
2 gpt Calcium Peroxide3.14.19.215%
1 gpt BASF Enzyme + 1 ppt Encap AP (200°F)2.59.91218%54.5%
5 ppt Vicon HT1.11.42.316%
5 ppt Vicon HT (repeat test)1.11.42.315%
10 ppt Vicon HT**1.23.27.331%
1 gpt Hallux Talon Mannanase HT16.8715.412.767%80.4%

Independent Laboratory Regained Conductivity Testing

Generic Borate @ 180°F and 250°F, 4000 psi Closure

Liquid Flow Rate after shut-in0.5-2 ml/min2 ml/min2-10 ml/min25 ml/minAfter Gas flow*
Hours at Closure and Temperature1 hour5 hour20 hour25 hour50 hour
Breaker Type
1 gpt Hallux Talon Mannanase HT (180°F)22.8924.0662.10%56.10%95.56%
1 gpt Hallux Talon Mannanase HT (250°F)16.8715.412.767%80.44%

Applicable to a broad range of downhole temperatures.

Low and high pH stability of the enzymes permit use in all fracturing fluids, workover operations and remedial treatments.

Environmentally friendly. Enzymes do not require any special handling or disposal.

Cost effective. High retained conductivity and high regained permeability result in high productivity, which is a cost savings for the operator.

Non-corrosive to any metals which may be encountered in the well.

Highly compatible, with the only affinity toward specific linkages in the guar molecule; does not react with anything else.

Safety Precautions

Although prolonged contact and breathing can produce an irritation in sensitized people, there are no special storage, handling, toxicity or environmental precautions necessary.

Limitations

Suggested maximum temperature of 315°F (157°C).

Competitive Products

None.


Reported in the Bakken Scout, volume 6 number 3, produced Feb 26, 2019, Bruin Bakken HZ delivers ~100,000 bo in 30 days by using Hallux Talon’s patented Mannanase enzyme, which is the third-highest oil volume delivered by a well in the basin. In 2018, Bruin E&P stimulated 33 wells in the Bakken Formation, of which 30 of the wells were fracture stimulated by a crosslinked guar fluid containing Hallux Talon’s patented Mannanase. The remaining 3 wells were stimulated with a High-Viscosity FR fluid with similar proppant/ sand volumes as the crosslinked wells. All the wells fraced with the crosslinked gels and patented enzymes greatly outperformed the wells fraced with High-Vis FRs.

Let us customize a solution for your specific needs with one of our guar enzyme products.

  • GS Enzyme (Guar Specific)
  • Mannanase MT
  • Mannanase HT
  • Mannanase Super HT

Polymeric Damage 250°F CMHPG ZrTi Encapsulate Oxidizer vs Hallux Talon Enzyme